Grand Cru Organic Single Varietal Peranzana Extra Virgin Olive Oil 500ml
Best before date: 19/01/2026
Introducing Bio Orto’s Grand Cru Organic Single Varietal Peranzana Extra Virgin Olive Oil, a limited series that epitomises the excellence of the Peranzana olive. Meticulously harvested at the optimal stage of ripeness and cold-pressed within 2-4 hours, this oil showcases the superior quality and artistry behind every drop.
- Refined Flavor Profile: This medium-intensity oil offers a delightful fusion of fruity notes, featuring green apple and artichoke, complemented by a balanced peppery finish that excites the palate.
- Culinary Versatility: Perfect for a wide range of dishes, it elevates vegetables, seafood, grilled meats, and fish tartare, adding depth and richness to your meals.
- Aromatic Complexity: The oil presents a full, enveloping aroma with hints of unripe tomato and fragrant herbs, enhancing the sensory experience of your culinary creations.
Renowned for its elegance, this Bio Orto organic extra virgin olive oil achieves a harmonious balance between bitterness and spiciness, coupled with medium fruitiness and low acidity, making it a beloved choice among discerning chefs and home cooks alike.
Grown, picked, and cold-pressed in the picturesque region of Apulia, Italy, this oil boasts a remarkable polyphenol content of 258 mg/kg, contributing to its health benefits and overall quality.
Elevate your kitchen experience with the refined flavours of Bio Orto’s Grand Cru Organic Single Varietal Peranzana Extra Virgin Olive Oil. Experience the essence of Italian culinary tradition and transform your dishes with this exquisite oil!
Read more about different profiles of Italian olive varieties here.
More information on polyphenols can be found here.