Organic Ogliarola Monocultivar Extra Virgin Olive Oil 500ml
Best before date: 12/01/2026
Discover the essence of Italian culinary tradition with Bio Orto’s Organic Ogliarola Monocultivar Extra Virgin Olive Oil. Celebrating the unique character of Ogliarola olives, this premium oil is crafted to perfection, highlighting the purity and quality of single-varietal olive oil.
- High Quality, Extra Virgin – Certified as Extra Virgin, this oil offers premium quality with low acidity and a refined profile that enhances your dishes beautifully.
- Exceptional Stability – A polyphenol content of 298 mg/kg underscores its quality and stability, adding depth and vibrancy.
- Sustainably Produced – Crafted from organically grown olives, this oil reflects a commitment to environmentally friendly farming practices.
Ideal for drizzling over fresh salads, bringing depth to pasta, or simply enjoying with artisan bread, this Ogliarola oil is a versatile choice for discerning palates. The sleek packaging also makes it a thoughtful gift for food lovers.
Bring the authentic taste of Italy into your kitchen with our Organic Ogliarola Monocultivar Extra Virgin Olive Oil and transform your culinary creations!
Read more about different profiles of Italian olive varieties here.
More information on polyphenols can be found here.