Organic Monocultivar Ogliarola Extra Virgin Olive Oil 500ml
Best before date: 11/12/2025
Expression of the Gargano area, this Bio Orto organic Monocultivar Ogliarola extra virgin olive oil is the perfect addition to your pantry.
Key features
- Mild, delicate, sweet, and fruity with almond notes.
- Ideal for dressings, drizzling over salads, or lightly cooked dishes.
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It pairs exceptionally well with fish tartare, shellfish, and baked fish, enhancing their flavours.
On the palate, it gives a pleasant perception of softness, as well as a velvety note, together with the balance of bitter and spicy sensations: a fruity oil, with personality, but without excesses.
Organically grown, picked and cold pressed in Apulia, Italy.