Organic Monocultivar Ogliarola Extra Virgin Olive Oil Bag in Tube 3l
Best before date: 20/02/2026
Expression of the Gargano area, this Bio Orto organic Monocultivar Ogliarola extra virgin olive oil is a delightful companion to your kitchen adventures.
Key features
- Mild, delicate, sweet, and fruity with almond notes.
- Ideal for dressings, drizzling over salads, or lightly cooked dishes.
-
It pairs exceptionally well with fish tartare, shellfish, and baked fish, enhancing their flavours.
On the palate, it gives a pleasant perception of softness, as well as a velvety note, together with the balance of bitter and spicy sensations: a fruity oil, with personality, but without excesses.
The bag in tube was designed to prevent oxygen from coming into contact with your oil: the vacuum prevents the entry of air and light, factors that directly affect the oxidation of the oil, slowing it down to almost cancel the aging processes of the oil and thus guaranteeing a perfect shelf life.
Organically grown, picked and cold pressed in Apulia, Italy.