Organic Monocultivar Peranzana Extra Virgin Olive Oil 500ml
Best before date: 12/01/2026
Experience the elegance of Italian cuisine with Bio Orto’s Organic Monocultivar Peranzana Extra Virgin Olive Oil. This exceptional oil is celebrated for its harmonious balance of flavours, offering a delightful combination of medium fruitiness, mild bitterness, and a gentle spiciness. With low acidity, it stands as one of the most sought-after extra virgin olive oils on the market.
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Elegant Profile – Medium intensity with fruity notes of green apple and artichoke, complemented by a balanced peppery finish that enhances every dish.
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Versatile Culinary Companion – Ideal for cooking, this oil pairs beautifully with grilled vegetables, seafood, fish tartare, and meats, making it a staple in any kitchen.
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Aromatic Complexity – Full and enveloping on the nose, it releases delightful hints of unripe tomato and aromatic herbs, inviting you to indulge in its rich fragrance.
With a total polyphenol content of 271 mg/kg, this organic oil not only elevates your culinary creations but also adds valuable antioxidants to your diet.
Crafted from organically grown olives, meticulously picked and cold-pressed in the sun-kissed region of Apulia, Italy, our Peranzana olive oil embodies the essence of Italian heritage.
Elevate your cooking and savour the taste of authenticity with Bio Orto’s Organic Monocultivar Peranzana Extra Virgin Olive Oil today!
Read more about different profiles of Italian olive varieties here.
More information on polyphenols can be found here.
