JOURNAL

My great granny Elsa was famous for her tortelli di zucca. She used to roll the pasta sheet so thin, and it was so elastic, that I remember seeing it falling down the table like a cloth. It would not...

I believe everyone has their own nemesis. I love baking and making cakes, even complicated ones. When it comes to seafood, I kind of panic. Not because it's that difficult, but I guess there is not enough experience there to...

During my 8 years in Australia I got asked many times: what is your "signature" recipe? My answer was only the same: tiramisù. It is not the only one anymore, but in my twenties Tiramisù was somehow my first love and one I could always...

We absolutely adore using seasonal ingredients to create our recipes. Before the time of pumpkins, rhubarb and mushrooms start, lets indulge a while longer in one incredible fruit: figs! If you have a trustworthy "fruttivendolo", then stock up right now because...

As you may have noticed, this is one of our favourite recipes, one we go back to over and over again. Truth is, we absolutely adore the almond flavour combined with the acidity of the fruit and nothing beats a...

I am always surprised at how easy this recipe is and how well it is received by family and friends. Few notes to make it super yummy, and a quick recipe.  Ingredients for 4 people  320g Regina dei Sibillini Linguine1kg Fresh Clams...