There is no denying: summer is here. And with it, the need for simple, fresh and quick recipes, featuring as many seasonal ingredients as possible. This one here is made of fresh spinach, mint, strawberries, toasted walnuts and goat cheese. To finish,...
Mac&Cheese is a staple of the American cuisine, but its lesser known Italian counterpart "4 formaggi", is just as delicious! To be honest, the recipe is about the same, but you can choose different cheese for one version or another....
It seems the perfect time to shine a little light on what seems to be an increasingly popular product: flour. As you may have noticed, all the flours in our shop report some "values", such as protein content, W and P/L. This article tries to...
This traditional recipe makes use of some lesser known Italian ingredients, to deliver a true connoisseur's delicacy! Here's the recipe. And some extra visual aid to guide you through the cooking. Ingredients (4 people)400g Orecchiette 800g Cime di Rapa*400g Pork Sausage -...
This recipe has been following me for years... I first discovered it in 2012 while in Sydney, selling at markets to raise money for the Hunger Project, and it never left my side. It is easy, and takes my mind off things enough to...
A super easy pasta that will leave your guest speechless and impressed with your Italian cooking skills. Ingredients (for 2 people) 180g Regina dei Sibillini Pasta100g Raimo Friarielli200g Tomato Sauce1tbs Che Sud 'NdujaGrated Pecorino CheeseSalt, pepper and extra virgin olive...
