The winter months are not easy. You can tell by the amount of sweet recipes we are producing that yoga is not enough to fight our wintery blues. Of course there is always the need to try ingredients in new ways, and olive...
We recently spent an evening with Cecilia Tessieri, founder of Amedei Chocolate. Following some of the questions asked during the night, her take on quality chocolate, how Amedei is produced and her vision on the future. Q: Back in the 1990, what was the inspiration...
A simple recipe, that speaks of home. And afternoon saved by the fragrant zest of oranges. For the crust 200g Flour100g Butter - cubed90g Brown Sugar1 Egg 1 YolkPinch of salt 1 Jar of Orange Marmalade Method To make the crust Place...
Another super fast recipe, ready within minutes: a delicious pasta, with sautéed mushrooms, finished with the yummy Savini Tartufi Parmesan and Truffle sauce. Ingredients for 2 180g of Regina dei Sibillini Pasta (of your choice, we recommend spaghetti)100g Baby King Oyster Mushrooms80g White...
This is a new one for our books. I have seen my grandma and great grandma making Zucchini Flowers a number of times, and failed to get the recipe each and everyone of them. I guess I was missing the good old...
This recipe has been in the family for decades. It was a way to keep me busy on Sunday afternoons, and also having something homey for breakfast in the days to come. It did happen on a few occasions that half the cake...
