Extra Dark Chocolate & PGI Piedmont Hazelnuts Cantuccini 180g
Made in the heart of Tuscany, using only the best raw material, Deseo produces these Cantuccini following a traditional recipe. Adding Protected Ge...
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Made in the heart of Tuscany, using only the best raw material, Deseo produces these Cantuccini following a traditional recipe. Adding Protected Ge...
View full detailsA creative and crunchy evolution of the classic Tuscan almond cantuccini, Deseo adds pistachios and walnuts to create a delicious biscuits perfect ...
View full detailsDiscover the timeless delight of our Clara Tin with Original Recipe Cantucci Biscuits, a culinary journey that traces back to the year 1858 when A...
View full detailsIndulge in a unique culinary experience with the Limited Edition Grand Cru Macchia di Rose Extra Virgin Olive Oil. This exclusive addit...
View full detailsA monocultivar and powerful extra virgin olive oil by Frantoio Muraglia, that will add intensity, aroma and flavour to any recipe. Now in the perfe...
View full detailsSince 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. T...
View full detailsSince 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. T...
View full detailsA monocultivar and powerful extra virgin olive oil by Frantoio Muraglia, that will add intensity, aroma and flavour to any recipe. Now in the perfe...
View full detailsDiscover the ideal gift solution with our Gift Voucher – a delightful way to show your loved ones that you care. This thoughtful gesture allows the...
View full detailsGrown in the local Val di Sele, near Salerno, these Italianavera Datterino tomatoes are sweet, with a slightly bitter aftertaste, rich in aroma and...
View full detailsAlso known as the Vulcan tomatoes, these Italianavera Spunzillo tomatoes are intense round-oblong shaped, red in colour, coming in their own juice....
View full detailsIndulge in the exquisite craftsmanship of Il Borgo del Balsamico with our Aged Balsamic Vinegar Modena IGP White Label, a testament to the art of a...
View full detailsThe latest addition to the aromatic olive oil collection is this incredible Frantoio Muraglia Fresh Genovese Basil DOP extra virgin olive oil. Comb...
View full detailsThe latest addition to the flavoured olive oil collection is this incredible Frantoio Muraglia Fresh Bergamot extra virgin olive oil. Instead of us...
View full detailsStrozzapreti are a lesser known pasta format appreciated by real connoisseurs: the unusual shape traps the sauce like no other, while maintaining a...
View full detailsThe patient craftsmanship that Filotea used to produce this pasta with 100% Italian raw material, bronze machinery and slow drying techniques fills...
View full detailsThese Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders ...
View full detailsGetting their name from the hills of Corbara, in the province of Salerno, these Italianavera Corbarino tomatoes are intense red in colour, oblong s...
View full detailsIndulge in the art of pasta-making with Caputo Double Milled Semolina Flour, a premium ingredient perfect for crafting fresh, homemade pasta. Sourc...
View full detailsExperience the vibrant essence of our Yellow Tomatoes VeroPop Collection, a captivating addition to the Italianavera lineup. These long-shaped toma...
View full detailsSmall and round like a cherry, this Italianavera cherry (ciliegino) tomatoes are one of the most representative tomato varieties in the Italian tra...
View full detailsA delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...
View full detailsA great format for the everyday recipes, this Regina dei Sibillini Mezze Maniche pasta is bronze cut and dried at low temperature, made only from w...
View full detailsA childhood favourite, this Regina dei Sibillini Maccheroni (or Moccolotti) is bronze cut and dried at low temperature, made using only locally gro...
View full detailsOriginally from Naples, this Regina dei Sibillini Calamarata pasta is bronze cut and dried at low temperature, made using only locally grown ingred...
View full detailsDiscover il Borgo del Balsamico White Vinegar Lime Condiment, crafted from a harmonious blend of acetified grape juice and freshly squeezed, invigo...
View full detailsA great bundle featuring all the different Antonio Mattei cantuccini. Whether you like pistachios, chocolate, almonds, or the original recipe, we h...
View full detailsA handmade and painted ceramic bottle, showcasing all the goodness of the Apulia region: craftsmanship, tradition and quality. Frantoio Muraglia ex...
View full detailsA delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio ...
View full detailsFrantoio Muraglia decided to combine the purity of its intense extra virgin olive oil with the addition of raw quality ingredients to achieve a uni...
View full detailsAulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and ca...
View full detailsItalianavera Mamma Mia sauce is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of fresh...
View full detailsGrown on the slopes of Mount Vesuvio, 300m above sea level, these Italianavera tomatoes are the epitome of the Neapolitan tradition. With their hea...
View full detailsCommonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...
View full detailsAn aromatic extra virgin olive oil that combines fresh ginger with the intense Frantoio Muraglia's extra virgin olive oil. Quite the unusual ingr...
View full detailsA collection of delicious aromatic extra virgin olive oil made by Frantoio Muraglia. Have them in your cupboard to enhance any recipe in your book,...
View full detailsAn aromatic extra virgin olive oil by Frantoio Muraglia that combines the best quality chilli from Calabria and the coratina olives from Puglia. ...
View full detailsIndulge in the delightful fusion of tradition and innovation with our Italian Cantucci Biscuits featuring Pistachios & Almonds. Crafted by Anto...
View full detailsThe box poses the question in various languages: "Which dress should I pick today?" Il Borgo del Balsamic adds a playful touch, inviting you to exp...
View full detailsAn aromatic oil that combines celery from Apulia with the intense Frantoio Muraglia's extra virgin olive oil. No artificial flavours are added, the...
View full detailsPrepared with the Vegan community in mind, these Deseo cantuccini are a sweet treat that proposes a modern twist to an ancient recipe: a delicate e...
View full detailsSelected with the Vegan community in mind, these Cocoa & Pistachios Biscuits are a sweet treat that is sure to please all palates. Using only...
View full detailsInspired by Pop Art, Cactus (or Succulent) by Frantoio Muraglia carries 500ml of one of the finest extra virgin olive oils in the world. An intense...
View full detailsGrown on the slopes of Mount Vesuvio, these Italianavera tomatoes are bright yellow, full of minerals from volcanic soil, incredibly rich in flavou...
View full detailsThere are flavours we grew up with and will always speak to us, of a certain time and place, memories connected that resurface without even trying....
View full detailsPeeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high tempera...
View full detailsA delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...
View full detailsProcessed within hours from the harvest, these Italianavera long peeled tomatoes are the embodiment of the Italian cuisine. Bathed in a soft and de...
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